Magnificent Obsession: Tartine Manufactory's Cookies 'n' Cream

San Francisco Magazine Rebecca Flint Marx Rebecca Flint Marx Save room for the manufactory’s soft-serve counter. When Elisabeth Prueitt announced she was branching out from pastry into ice cream, suspense over its potential quality didn’t exactly follow. This ice cream was more or less ordained to be good, and, no surprise, it is. It’s been available since mid-October at Tartine Manufactory, where you’ll find Prueitt’s Cookies ’n’ Cream counter semi-hidden in the rear of the comple...